Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate. Vegan friendly, no additives or emulsifiers. 100% recycled and recyclable or compostable packaging. Handcrafted in Glasgow.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
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